Agriculture, forestry and biodiversity

The sustainable development of agriculture and the conservation of biodiversity are fundamental pillars for achieving a balance between the use of natural resources and their preservation for future generations. Our support to the sector's stakeholders in this context involves several strategies, including the following:

• Promotion of innovative agroforestry practices: promoting efficient soil use, biodiversity enhancement and carbon sequestration.
• Incorporation of innovative technologies in the sector, such as digitalization, satellite monitoring and data analysis, to optimize agricultural production without harming the natural environment. This includes monitoring crop health, efficient water management, and pest control without resorting to chemicals.
• Incentives for biodiversity conservation: support for initiatives that favor the preservation of natural ecosystems and local species, such as the creation of biological corridors, protected areas, and ecological restoration programs.
• Support for research on new plant species and agricultural techniques that improve productivity while protecting the environment, with a focus on crops that are resilient to climate change.
• Policies to promote organic agriculture: encouraging methods that avoid the use of synthetic chemicals (fertilizers and pesticides) and promote the use of organic inputs, favoring the health of the soil and surrounding ecosystems.

Taken together, these practices not only improve agricultural production and profitability, but also promote biodiversity conservation, contributing to ecosystem well-being and long-term food security.